So you can enjoy our beers with a clear conscience: Airbräu is committed to sustainable brewing techniques and regional ingredients.
Rene Rainer
Graduate of the TUM Master Brewing Program
Rene Rainer's interest in beer started early. In his teens he was already helping out on school holidays in the Brauerei Rainer, his family's brewery. It was thus no surprise to anyone when he joined the Ferdinand Schumacher brewery in Düsseldorf in 2005 as an apprentice brewer and maltster.
After completing his apprenticeship his stop was Freising in Bavaria, where he entered the Master Brewer program at the Weihenstephan campus of TUM. While completing his studies Rene Rainer joined us at Airbräu as the assistant master brewer.
Today he is in charge of our brewery and produces our popular, naturally cloudy Airbräu beers.
… is something we'll keep for ourselves! But beer lovers know: a good beer can be brewed only with high-quality, carefully selected ingredients – and by experienced master brewers. And of course it tastes best of all as freshly tapped draft beer.
Just like the beers from our brewery – Europe's only airport brewery.
You can follow the entire brewing process live in our brewery restaurant.
And for those who want to know even more, we also offer special brewery tours.
Take a piece of Airbräu home with you. Enjoy our tasty beers with family and friends at home.
Party keg
Reserve a table now and let us pour you a pint of our good Airbräu beer.