Fish day on friday

All dishes can be found in theSpeciality menu



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season beer

Mayday – a malty weissbier

The first barrel of Mayday is tapped on May 1st. The dark barley malt used in the brewing process yields a characteristically intense flavor. This dark weissbier is the culmination of Bavaria's long weissbier tradition. Enjoy this refreshing beer in the early summer.


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