We offer a wide range of regional and seasonal dishes, in the style of the Bavarian cuisine. Enjoy our new “Airlebnis-Buffet” in the stylish ambience with red and white checked pattern, freshly baked pretzels, Obazda and crackling fat on the tables, and monthly changing culinary theme.

April keeps a large selection of fish, wild garlic, grilled steaks, lamb and desserts with pieplant ready for you.


Always on Sundays and selected holidays

Inlet: 10:30 Clock / Start: 11:00 clock

23,50 EURO p.P.


Appetizer buffet, main courses, desserts and cakes, Selected juices and coffee

Children under seven years are free, up to 14 years of age are half price.

With child care, painting corner and children's films.


May offers delicious asparagus in different variation as well as crispy pigling. For desserts, there are lightly spring desserts..



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