We offer a wide range of regional and seasonal dishes, in the style of the Bavarian cuisine. Enjoy our new “Airlebnis-Buffet” in the stylish ambience with red and white checked pattern, freshly baked pretzels, Obazda and crackling fat on the tables, and monthly changing culinary theme.

November offers a large selection of seasonal vegetable such as Brussel sprout or root vegetable, hearty stew and vension as well as delicious rohrnudel.


Always on Sundays and selected holidays

Inlet: 10:30 Clock / Start: 11:00 clock

23,50 EURO p.P.


Appetizer buffet, main courses, desserts and cakes, Selected juices and coffee

Children under seven years are free, up to 14 years of age are half price.

With child care, painting corner and children's films.


Suitable for the cold season, the December offers venison and chestnuts, roast duck and pre-Christmas desserts.



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